Beef / Pork

Breakfast Burrito Turkey is for Breakfast.

Breakfast Burrito Turkey takes 10 minutes to prepare.

Breakfast Burrito Turkey takes 5 minutes to cook.

Breakfast Burrito Turkey makes 1 servings.

The ingredients for Breakfast Burrito Turkey are:

1 large Scrambled Egg
1 serving 10" flour tortillia
.50 serving Hashbrowns - Ore-Ida Southern Style (3/4 cup)
.25 serving 1 Med. Green Bell Pepper
.25 serving 1 Slice Great Value Pepperjack Cheese
.50 serving Jimmy Dean Turkey Breakfast Sausage Patty (2 patties)

Here is how you make Breakfast Burrito Turkey:

heat small non stick skillet on med high, add 1 tbsp oil, fry hash browns, add bell pepper, and onion if desired, chop sausage patty, add to potatoes, whip 1 egg with a splash of milk add to skillet and stir initial egg is cooked. Warm 10 inch tortilla, spoon Potatoe egg mixture onto one side add cheese and wrap burrito style. Can lay in your skillet and brown outside a bit if desired or wrap in foil and eat on the run.Serving Size: 1 10 inch Number of Servings: 1Recipe submitted by SparkPeople user FFUDGG.

The nutritional information for Breakfast Burrito Turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 386.0

• Total Fat: 11.5 g
• Cholesterol: 200.3 mg
• Sodium: 403.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.5 g
• Protein: 14.9 g

Breakfast Burrito Turkey is Mexican cuisine.