Beef / Pork

Spicy Turkey, Beef and Bean Chili is for Dinner.

Spicy Turkey, Beef and Bean Chili takes 45 minutes to prepare.

Spicy Turkey, Beef and Bean Chili takes 500 minutes to cook.

Spicy Turkey, Beef and Bean Chili makes 12 servings.

The ingredients for Spicy Turkey, Beef and Bean Chili are:

1 lb ground turkey
1 lb steak
4 c bell peppers
2 habanero peppers
2 jalepeno peppers
4 red chili peppers
4 c red kidney beans
1 c onion
8 tbsp chili powder
1 tbsp garlic
1 tsp salt
1 tsp crushed red pepper
45 ounces stewed tomatoes
2 green chili peppers
1/3 c Tobasco sauce

Here is how you make Spicy Turkey, Beef and Bean Chili:

Brown ground turkeyCut up lean steak into bite sized pieces (do not brown first -- will cook in the crock pot)Put both meats into a crock potDice the bell peppers (I use all the colors for a pretty chili), onions, jalepenos, habaneros and chili peppersPut the diced vegetables into the crock potAdd both cans of kidney beans with juices into the crock potAdd 3 cans of diced stewed tomatoes with juices into the crock potCrush garlic and add to crock potAdd seasonings to the crock potMix together wellPlace lid on crock potSimmer for 4-6 hours on high or 8-10 hours on lowNumber of Servings: 12Recipe submitted by SparkPeople user GWENNIE37.

The nutritional information for Spicy Turkey, Beef and Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.5

• Total Fat: 5.9 g
• Cholesterol: 49.0 mg
• Sodium: 742.7 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 9.1 g
• Protein: 22.6 g