Beef / Pork

Easy Turkey Pot {Pie is for Dinner.

Easy Turkey Pot {Pie takes 15 minutes to prepare.

Easy Turkey Pot {Pie takes 60 minutes to cook.

Easy Turkey Pot {Pie makes 8 servings.

The ingredients for Easy Turkey Pot {Pie are:

Ingredients:
Turkey (light meat), 2 cup, chopped or diced (remove)
Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
Cream of Potato Soup, 1 can (10.75 oz), prepared (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Celery, raw, .5 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
Mixed Vegetables, frozen, 1.6 package (10 oz) (remove)
Milk, 1%, .5 cup (remove)
Thyme, ground, 2 tsp (remove)

Here is how you make Easy Turkey Pot {Pie:

Place bottom crust in pie dishMix remaining ingredients and pour into pie shellCover with top crust and flute edgesBake at 375 for 55-60 min until deep golden brownLet Pie stand 15 min before servingMakes 8 good size servingsNumber of Servings: 8Recipe submitted by SparkPeople user JALORSON.

The nutritional information for Easy Turkey Pot {Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.1

• Total Fat: 16.2 g
• Cholesterol: 31.7 mg
• Sodium: 834.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.2 g
• Protein: 16.8 g