Beef / Pork

1 Pan Turkey Balls (& Pot) is for Dinner.

1 Pan Turkey Balls (& Pot) takes several minutes to prepare.

1 Pan Turkey Balls (& Pot) takes several minutes to cook.

1 Pan Turkey Balls (& Pot) makes 24 servings.

The ingredients for 1 Pan Turkey Balls (& Pot) are:

Ground Turkey meat, 1lb
Sliced Bread, 3 slices
Egg 1 egg
Low Fat Cream of Mushroom(or broccoli) Soup 2, 10.5oz cans
Milk 1 can
Oregano to taste
Black Pepper to taste
Garlic powder to taste
(Any other seasoning for the {meat} balls, to taste)
Egg Noodles
Oil (for browning meatballs)

Here is how you make 1 Pan Turkey Balls (& Pot):

In mixing bowl, blend meat, spices, egg and bread. Form golf ball sized meat balls. In heated 5qt saute pan (I like to use a tablespoon of olive oil) add formed meatballs and brown on all sides until cooked through. While browning meatballs, boil desired amount of pasta in a pot; drain when tender. After meatballs have been browned (I don't care to drain the fat as there shouldn't be that much; if there is, drain most of it-leave some for flavor) add the cream of soup followed by one can of milk. Stir, bring to a boil, then simmer until thickened (about 10-15 minutes). Serve on top of egg noodles.Serving Size: About 24/25 1.5" turkey ballsNumber of Servings: 24Recipe submitted by SparkPeople user KALILEAHMP.

The nutritional information for 1 Pan Turkey Balls (& Pot) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 66.9

• Total Fat: 1.0 g
• Cholesterol: 15.0 mg
• Sodium: 136.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g