Beef / Pork

Turkey or Venison Strombollie is for Dinner.

Turkey or Venison Strombollie takes 90 minutes to prepare.

Turkey or Venison Strombollie takes 90 minutes to cook.

Turkey or Venison Strombollie makes 6 servings.

The ingredients for Turkey or Venison Strombollie are:

ingredients
•1 pound lean ground turkey
•3 cloves garlic, minced
•1/3 cup yellow onion, peeled and grated
•1/4 cup fresh parsley, finely chopped (if using dried parsley, reduce to 2 Tablespoons)
•1 teaspoon dried oregano
•1/2 teaspoon each salt and ground black pepper
•1 egg, lightly beaten
•1/2 cup old-fashioned rolled oats (not instant or 5-minute oats)
•Nonstick cooking spray or canola oil
*One loaf Pillsbury Low-Fat French Loaf
*4 slices Low-Fat Mozzarella
*4 slices Low-Fat Cheddar
*10 oz. bag of spinach
*4 Roman Tomatoes sliced

Here is how you make Turkey or Venison Strombollie:

step 1 In a large bowl mix first 8 ingredients together.step 2 For each meatball, shape 1 generous Tablespoonful of the mixture and place on baking sheet. step 3 Cover with Saran™ Premium Wrap and chill in refrigerator for 20 minutes. step 4 Heat a large (10-inch) nonstick skillet over medium-high heat and spray with nonstick cooking spray or rub with a few drops of canola oil on a paper towel.step 5 Add the chilled meatballs to the skillet and cook in two batches. Turn carefully and frequently with a wooden or heat-resistant rubber spatula to maintain round shape until browned and cooked through, about 8–10 minutes. step 6 unroll the loaf onto the cookie sheet.step 7 spoon a layer of tomatoe sauce onto the loafstep 8 place 4 slices of cheesestep 9 place 1/2 spinachstep 10 place 1/2 tomato slicesstep 11 place meatballsstep 12 place other 1/2 spinach and tomatoes step 13 top with cheesestep 14 wrap bread around filling and crip edegs to closestep 15 cut 4 slit in top of bread to ventstep 16 place in oven to bake for 30-40 minutes or until golden brown.Slice and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user LAURA-BUG.

The nutritional information for Turkey or Venison Strombollie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.5

• Total Fat: 15.5 g
• Cholesterol: 126.1 mg
• Sodium: 833.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.9 g
• Protein: 36.0 g

Turkey or Venison Strombollie is Italian cuisine.

The dietary needs meet for Turkey or Venison Strombollie is Low Fat