Beef / Pork

Turkey Wrap is for Lunch.

Turkey Wrap takes several minutes to prepare.

Turkey Wrap takes 5 minutes to cook.

Turkey Wrap makes 1 servings.

The ingredients for Turkey Wrap are:

1 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat
0.25 cup Cheese - Sargento classic mozzarella shredded cheese
1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
1 serving Dole Shredded Lettuce
2 tbsp Kraft Ranch Salad Dressing
1 tsp Garlic Salt

Here is how you make Turkey Wrap:

1. Get the tortilla and put it on a plate 2. Shred the turkey (or any lunch meat) and put it on the tortilla 3. Sprinkle the cheese of your choosing on top 4. Microwave for 45 seconds 5. Sprinkle on some garlic powder if you want some extra flavor 6. Put some lettuce on top 7. Put some ranch on if desired 8. Fold up the tortilla and enjoy Serving Size: Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user KNP1219.

The nutritional information for Turkey Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 399.7

• Total Fat: 23.0 g
• Cholesterol: 37.2 mg
• Sodium: 2,543.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.1 g
• Protein: 17.9 g

The dietary needs meet for Turkey Wrap is Low Fat