Beef / Pork

Andouille Veggie Supreme is for Dinner.

Andouille Veggie Supreme takes 5 minutes to prepare.

Andouille Veggie Supreme takes 20 minutes to cook.

Andouille Veggie Supreme makes 4 servings.

The ingredients for Andouille Veggie Supreme are:

6oz or half a 13.5 oz package of Adnouille sausage (if you can't find Andouille you could use Kielbasa but the calories and all may change)
1 package of Great Vaule Sugar Snap Stir-fry
1 Tbs of Lea & Perrins Worcestershire sauce
1/4 cup of low sodium chicken broth
salt and pepper to taste
4 cups of white medium grain rice cooked according to directions (you can swap out for brown rice and the calories would then be 279.6)

Here is how you make Andouille Veggie Supreme:

Cut sausage into 1/2 inch rounds then cut rounds in half; pan fry over medium heat until lightly brown then remove from pan and set aside reserving the drippings.Add the stir-fry to the pan with drippings and cook on medium until vegetables are no longer frozen solid. Add sausage, Worcestershire and chicken broth to the pan, cover and let cook for 20 minutes are until vegetables are tender.Serve over cooked rice.Serving Size: makes 4 servings of 1 cup veggie mix over 1 cup of riceNumber of Servings: 4Recipe submitted by SparkPeople user FELLIS21.

The nutritional information for Andouille Veggie Supreme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.9

• Total Fat: 1.9 g
• Cholesterol: 6.6 mg
• Sodium: 173.8 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 2.0 g
• Protein: 7.7 g