Beef / Pork

cheeseburger veggie bake is for Dinner.

cheeseburger veggie bake takes 15 minutes to prepare.

cheeseburger veggie bake takes 30 minutes to cook.

cheeseburger veggie bake makes 6 servings.

The ingredients for cheeseburger veggie bake are:

1lb extra lean ground beef
2 tsp. margarine
3 medium carrots, chopped
4 medium celery stalks, chopped
1 medium tomato, chopped
1 can green beans, drained
1 cup Nonfat Cottage Cheese
1 Egg
1/2 Cup Chopped Purple Onion
1/2 tsp. garlic powder
3/4 Cup Kraft 2% Shredded Cheddar Cheese
2 Tbsp soy sauce
1 tsp hot sauce
1/4 cup water
3/4 cup of Heart Smart Bisquick (mix only)

Here is how you make cheeseburger veggie bake:

Preheat oven to 350In a large frying pan saute chopped carrots, chopped celery and 1/4 cup of chopped onion in 2 tsp. margarine until browned and slightly softened. Set aside.Brown Ground beef, the other 1/4 cup of onion & garlic powderWhile beef is browning mix Bisquick and water to form a dough. (add water gradually as needed for dough)Press dough into the bottom of a 9x9 glass baking dishOnce beef is browned add hot sauce, soy sauce, sauted veggies, can of drained green beans, and chopped tomato into beef.In a separate bowl, mix cottage cheese with eggPour beef and veggie mixture on top of dough in panPour Cottage Cheese mixture over beef and veggie mixtureTop with Shredded Cheddar Cheese bake at 350 for 30-40 minutes, let cool for 5 minutesSlice into 6 pieces and serve.Number of Servings: 6Recipe submitted by SparkPeople user MISSY_MAGOO.

The nutritional information for cheeseburger veggie bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.5

• Total Fat: 18.7 g
• Cholesterol: 99.2 mg
• Sodium: 894.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.2 g
• Protein: 24.4 g