The recipe Egg and all veggie scramble

Made From Scratch Recipes

Egg and all veggie scramble recipe is a Spanish Breakfast meal that takes 5 minutes to make. If you enjoy Spanish for Breakfast, you will like Egg and all veggie scramble!

Egg and all veggie scramble

Egg and all veggie scramble Recipe
Egg and all veggie scramble

What Course Is Egg and all veggie scramble?

Egg and all veggie scramble is for Breakfast.


How Long Does Egg and all veggie scramble Recipe Take To Prepare?

Egg and all veggie scramble takes 5 minutes to prepare.


How Long Does Egg and all veggie scramble Recipe Take To Cook?

Egg and all veggie scramble takes 5 minutes to cook.


How Many Servings Does Egg and all veggie scramble Recipe Make?

Egg and all veggie scramble makes 1 servings.


What Are The Ingredients For Egg and all veggie scramble Recipe?

The ingredients for Egg and all veggie scramble are:

2 eggs
1 mushroom
1 onion slice
3 T salsa
jalapeno slices
1/8 cheddar cheese, shredded


How Do I Make Egg and all veggie scramble?

Here is how you make Egg and all veggie scramble:

Spray pan with Pam. Cook, onions, peppers, salsa, mushrooms until tender. Crack 2 eggs and scramble in mix of vegetables. When just about done---drop shredded cheese on top till starting to melt. Serve.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user HAPPY2BEHERE2.


What's The Nutritional Info For Egg and all veggie scramble?

The nutritional information for Egg and all veggie scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 19.2 g
  • Cholesterol: 402.0 mg
  • Sodium: 456.7 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.0 g

What Type Of Cuisine Is Egg and all veggie scramble?

Egg and all veggie scramble is Spanish cuisine.


What Dietary Needs Does Egg and all veggie scramble Meet?

The dietary needs meet for Egg and all veggie scramble is Low Carb


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