Beef / Pork

Meat/veggie balls is for Dinner.

Meat/veggie balls takes 60 minutes to prepare.

Meat/veggie balls takes 20 minutes to cook.

Meat/veggie balls makes 48 servings.

The ingredients for Meat/veggie balls are:

4 small zucchini (6 inches)
2 lbs ground beef
3 cups mushrooms (before being processed)
1 pkg Liptons onion soup mix
1 large egg
3 tbsp Montreal steak spice
2 tbsp dried parsley
3 cloves garlic - minced

Here is how you make Meat/veggie balls:

Prepare vegetables in food processor, chopping fine but don't make a mush or it's too wet for the final product.carrots can be used instead of or with the zucchini - should be 1/3 meat, 2/3 vegetables-egg and wheat germ help hold the meatballs together.I got 48 ping pong ball sized meatball from this recipe.Number of Servings: 48Recipe submitted by SparkPeople user ZAPHAE.

The nutritional information for Meat/veggie balls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 31.4

• Total Fat: 1.4 g
• Cholesterol: 11.2 mg
• Sodium: 83.9 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 4.3 g

The dietary needs meet for Meat/veggie balls is Low Fat