The recipe Veggie Meat Roll-up

Made From Scratch Recipes

Veggie Meat Roll-up recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Veggie Meat Roll-up!

Veggie Meat Roll-up

Veggie Meat Roll-up Recipe
Veggie Meat Roll-up

Cole slaw wrapped in Roast Beef

What Course Is Veggie Meat Roll-up?

Veggie Meat Roll-up is for Lunch.


How Long Does Veggie Meat Roll-up Recipe Take To Prepare?

Veggie Meat Roll-up takes 5 minutes to prepare.


How Long Does Veggie Meat Roll-up Recipe Take To Cook?

Veggie Meat Roll-up takes several minutes to cook.


How Many Servings Does Veggie Meat Roll-up Recipe Make?

Veggie Meat Roll-up makes 2 servings.


What Are The Ingredients For Veggie Meat Roll-up Recipe?

The ingredients for Veggie Meat Roll-up are:

200 gram(s) Asda Chosen By You Shredded Mixed Cabbage per 100g (by SLAM_X)
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
.5 fruit without skin and seeds Avocados, California (Haas)
3 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
2 serving Kirkland Signature Seasoned Cooked Roast Beef (3 slices) (by JLDACQ)


How Do I Make Veggie Meat Roll-up?

Here is how you make Veggie Meat Roll-up:

Mix veggies, mayo, and choice of seasonings together. Split between 6 slices of roast beef. Roll up.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JOCYMC1956.


What's The Nutritional Info For Veggie Meat Roll-up?

The nutritional information for Veggie Meat Roll-up is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 16.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 401.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.4 g

What Dietary Needs Does Veggie Meat Roll-up Meet?

The dietary needs meet for Veggie Meat Roll-up is Low Carb


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