The recipe Veggie infused meatballs

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Veggie infused meatballs recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Veggie infused meatballs!

Veggie infused meatballs

Veggie infused meatballs Recipe
Veggie infused meatballs

What Course Is Veggie infused meatballs?

Veggie infused meatballs is for Dinner.


How Long Does Veggie infused meatballs Recipe Take To Prepare?

Veggie infused meatballs takes 10 minutes to prepare.


How Long Does Veggie infused meatballs Recipe Take To Cook?

Veggie infused meatballs takes 25 minutes to cook.


How Many Servings Does Veggie infused meatballs Recipe Make?

Veggie infused meatballs makes 90 servings.


What Are The Ingredients For Veggie infused meatballs Recipe?

The ingredients for Veggie infused meatballs are:

4 lbs Ground Beef 93% Lean,
10 oz carrots, shredded
6 oz Spinach - Dole Baby Spinach
1 C Onions, raw, 1 cup, chopped
2 medium Zucchini, baby


How Do I Make Veggie infused meatballs?

Here is how you make Veggie infused meatballs:

shred in food processor, carrots, onion, zucchini, spinach. Mix well into ground beef. form into 1oz meatballs. Place on parchment paper covered cookie sheet. Bake at 350 deg F for 25 minutes Can be frozen.Serving Size: makes 90 1 oz meatballsNumber of Servings: 90Recipe submitted by SparkPeople user WOLFERPUP.


What's The Nutritional Info For Veggie infused meatballs?

The nutritional information for Veggie infused meatballs is:

  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 1.4 g
  • Cholesterol: 11.3 mg
  • Sodium: 16.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

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