Beef / Pork

Meatloaf veggie takes 30 minutes to prepare.

Meatloaf veggie takes 90 minutes to cook.

Meatloaf veggie makes 20 servings.

The ingredients for Meatloaf veggie are:

95.4 oz Ground beef, lean
6.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
1.5 cup Half and Half Cream
6.0 cup, chopped Carrots, raw
3.0 cup, chopped Onions, raw
3.0 cup, pieces or slices Mushrooms, fresh
2.5 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce

Here is how you make Meatloaf veggie:

Mix all ingredients except sauce and add salt, pepper, seven spice, cayenne and garlic to taste. Spread in a large pan and bake for 50 min. Or till done. Drain fat. Then on the side in a saucepan combine sauce add double water. Add salt, basil, garlic and a half TSP citric acid stir well and pour over the meat. Replace pan in oven until sauce has boiled. Now it's ready to eat.Serving Size: Makes 20 piecesNumber of Servings: 20.0Recipe submitted by SparkPeople user SOUAHMED.

The nutritional information for Meatloaf veggie is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 447.3

• Total Fat: 32.2 g
• Cholesterol: 189.7 mg
• Sodium: 272.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.1 g
• Protein: 28.3 g