Beef / Pork

Veggie Meatloaf is for Dinner.

Veggie Meatloaf takes several minutes to prepare.

Veggie Meatloaf takes several minutes to cook.

Veggie Meatloaf makes 8 servings.

The ingredients for Veggie Meatloaf are:

500 grams lean ground beef
3 cups chopped mushrooms
2 cups chopped celery
2 medium zucchini, about 10 oz, chopped
1/2 cup chopped fresh parsley
1-1/3 cup cottage cheese
2 eggs
2/3 cup wheat germ or bread crumbs
1/2 tsp basil leaves
1/2 tsp oregano leaves
Salt

Here is how you make Veggie Meatloaf:

Combine mushrooms, celery, and chopped parsley in work owl of food processorl process until almost pureed. Add remaining ingredients except beef; continue to process until well combined. In a large bowl combine beef with the vegetable mixture and mix well. Transfer mixture to a pan that has been sprayed with nonstick cooking spray and cover with foil. Place pan in larger pan that contains about 1 inch of water; bake at 350F for 1-1/2 hours or until a knife, when inserted in center, comes out clean. Take pan out of water and remove foil. Allow to brown for 15 more minutes.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MISTYRIOS.

The nutritional information for Veggie Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.7

• Total Fat: 15.8 g
• Cholesterol: 94.9 mg
• Sodium: 247.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.0 g
• Protein: 21.3 g