Beef / Pork

Crockpot Pork Roast and Veggie Mash is for Dinner.

Crockpot Pork Roast and Veggie Mash takes 15 minutes to prepare.

Crockpot Pork Roast and Veggie Mash takes 360 minutes to cook.

Crockpot Pork Roast and Veggie Mash makes 8 servings.

The ingredients for Crockpot Pork Roast and Veggie Mash are:

2.5 cup Sweet Potato chopped
2.5 cup Potato chopped
3 cup Celery chopped
1 cup Carrots chopped
2.5 cup Onion chopped
2 pound Pork Roast
1.25 cup low sodium chicken broth
.5 tbls. Salt
3/4 pouch of dry mash potato mix.

Here is how you make Crockpot Pork Roast and Veggie Mash:

Coursly chop both kinds of potatoes and carrots putting them in the bottom of the crockpot.Place roast in next.Cover roast with onions and celery, sprinkle with salt.Cook on high for 6 hours.After 6 hours lift roast out of crock pot and scoop veggies out using a slotted spoon mash or blend veggies using mashed potatoes to thicken as needed.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KIDCHASER12.

The nutritional information for Crockpot Pork Roast and Veggie Mash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 501.5

• Total Fat: 177.5 g
• Cholesterol: 106.5 mg
• Sodium: 675.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.6 g
• Protein: 30.0 g