Beef / Pork

Pork and Veggie Fettuccine is for Dinner.

Pork and Veggie Fettuccine takes several minutes to prepare.

Pork and Veggie Fettuccine takes several minutes to cook.

Pork and Veggie Fettuccine makes 3 servings.

The ingredients for Pork and Veggie Fettuccine are:

1 10 oz frozen spinach
1 bell pepper (cut into strips)
1 sliced tomato
1 cup onion
6 tbsp Fat-free cream cheese
12 oz Pork tenderloin
8 oz Organic Whole Wheat Fettuccine
dash of olive oil
fresh ground pepper

Here is how you make Pork and Veggie Fettuccine:

--Start by cutting the pork loin into cubes. Then place pork into pan with a little bit of olive oil, along with the peppers and onions over medium heat.--Start boiling water, and cook fettuccine separately. --Allow pork to began to brown, then place defrosted spinach and tomatoes in pan along with cream cheese. Stir to prevent burning. --Once melted, and fettuccine is cooked--place pasta in pan with pork and veggies. Top with ground pepper and serve. Serving Size: 3 2 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user CURBAPPEAL.

The nutritional information for Pork and Veggie Fettuccine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 543.7

• Total Fat: 9.5 g
• Cholesterol: 89.5 mg
• Sodium: 318.8 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 12.7 g
• Protein: 50.3 g

The dietary needs meet for Pork and Veggie Fettuccine is Low Fat