Beef / Pork

Veggie Stuffed Pork Loin is for Dinner.

Veggie Stuffed Pork Loin takes 10 minutes to prepare.

Veggie Stuffed Pork Loin takes 45 minutes to cook.

Veggie Stuffed Pork Loin makes 4 servings.

The ingredients for Veggie Stuffed Pork Loin are:

1, 1lb pork loin roast
1 medium sized red pepper, sliced
1/4 sweet onion, sliced vertical
3 medium brown mushrooms, sliced
1 tsp olive oil
1 tsp Paprika
1/4 tsp Salt
1 tsp Pepper, black
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Onion powder

Here is how you make Veggie Stuffed Pork Loin:

Makes 4, 4oz servingsPreheat oven to 375FSlice pepper, mushroom and onion and set aside.Butterfly the roast, but do not cut all the way through and open like a bookCombine all dry ingredients, and sprinkle half of the mixture on the inside of the roast. Add the mushrooms, onions, and peppers, on the bottom portion of roast and fold over. (closing the book)Add olive oil and remaining dry mixture to the top of the roast.Bake in 375F for 45 minutes rest for 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user K8GAMBLE.

The nutritional information for Veggie Stuffed Pork Loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.4

• Total Fat: 9.7 g
• Cholesterol: 89.2 mg
• Sodium: 207.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.8 g
• Protein: 36.1 g