Beef / Pork

Sausage and veggie garlic saute is for Dinner.

Sausage and veggie garlic saute takes 10 minutes to prepare.

Sausage and veggie garlic saute takes 30 minutes to cook.

Sausage and veggie garlic saute makes 4 servings.

The ingredients for Sausage and veggie garlic saute are:

1 can Progresso recipie starter garlic flavor
1 pkg (13.5 oz) Johnsonville Polish Kielbasa
5 cups broccoli chopped
1 lg summer squash (about 3 cups) cut into small pcs.
1 cup fresh spinach, remove stems
2 Tbsp unsalted butter

Here is how you make Sausage and veggie garlic saute:

Melt butter in a large pan over medium high heat and start cooking the broccoli first. When broccoli is about half done add the summer squash. Stir for about 5 minutes then add the spinach and the can of Progresso. Stir until your vegtables are to your liking. In a seperate small pan cook your Kielbasa until it starts to brown then add to the vegtables. Stir and simmer about 5 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REDNECKWMN79.

The nutritional information for Sausage and veggie garlic saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 452.4

• Total Fat: 36.4 g
• Cholesterol: 74.1 mg
• Sodium: 1,430.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.6 g
• Protein: 18.4 g