Beef / Pork

Sue's Sausage and Veggie Scramble is for Breakfast.

Sue's Sausage and Veggie Scramble takes 10 minutes to prepare.

Sue's Sausage and Veggie Scramble takes 12 minutes to cook.

Sue's Sausage and Veggie Scramble makes 1 servings.

The ingredients for Sue's Sausage and Veggie Scramble are:

4 oz venison breakfast sausage (by 50CALIBER)
0.5 cup, chopped Onions, raw
2 pat (1" sq, 1/3" high) Butter, salted
.25 cup Sun Dried Tomatoes
1 cup Baby Spinach - Fresh Express (bagged)
4 large Egg, fresh, whole, raw
0.125 cup, shredded Cheddar Cheese

Here is how you make Sue's Sausage and Veggie Scramble:

Melt butter in skillet and add sausage, crumble as it cooks. Add onions and cook until beginning to be translucent. Add spinach and crumbled dried tomatoes and cook until spinach is wilted completely. Add eggs which you have beaten well. Stir and cook as you would scrambled eggs. Add cheese right before the eggs are cooked and finish.Serving Size: 4 half-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ESSCHULZE4.

The nutritional information for Sue's Sausage and Veggie Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 706.4

• Total Fat: 41.8 g
• Cholesterol: 891.4 mg
• Sodium: 835.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.6 g
• Protein: 62.5 g

The dietary needs meet for Sue's Sausage and Veggie Scramble is Gluten Free