Beef / Pork

Deer and Veggie Stew is for Dinner.

Deer and Veggie Stew takes 30 minutes to prepare.

Deer and Veggie Stew takes 60 minutes to cook.

Deer and Veggie Stew makes 6 servings.

The ingredients for Deer and Veggie Stew are:

Deer Meat, 25 oz
Sliced White Potatoes in Can, 1 cup
Carrots, raw, strips or slices .25 cup,
Peas, canned, 1 can
Yellow Sweet Corn, Canned, 1 can
Beef Bullion Cube, 2 cubes
Minced Garlic, 2 tsp
Minced onion, 1 tbsp
Chili powder, 1 tbsp
Italian Seasoning, 2 tsp
Cream of Mushroom Soup, 1 can
Water 1 cup
White rice 1.5 cup

Here is how you make Deer and Veggie Stew:

Cook rice and carrots until rice is done.Mix beef bullion cubes in 1 cup of hot water.Drain potatoes and peas.(My deer was already cooked and canned. If using fresh or frozen meat, it can be cooked prior or left in crock pot longer.)Combine all ingredients in crock pot. Cook on high for about an hour.Number of Servings: 6Recipe submitted by SparkPeople user SWEETPEAPIG1980.

The nutritional information for Deer and Veggie Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.5

• Total Fat: 7.7 g
• Cholesterol: 132.2 mg
• Sodium: 965.7 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.7 g
• Protein: 41.3 g