The recipe Venison/Veggie

Made From Scratch Recipes

Venison/Veggie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Venison/Veggie!

Venison/Veggie

Venison/Veggie Recipe
Venison/Veggie

How Long Does Venison/Veggie Recipe Take To Prepare?

Venison/Veggie takes several minutes to prepare.


How Long Does Venison/Veggie Recipe Take To Cook?

Venison/Veggie takes several minutes to cook.


How Many Servings Does Venison/Veggie Recipe Make?

Venison/Veggie makes 4 servings.


What Are The Ingredients For Venison/Veggie Recipe?

The ingredients for Venison/Veggie are:

*Venison, ground, 16 oz (remove)
Zucchini, 1 cup, sliced (remove)
Carrots, raw, 1 cup, chopped (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving (remove)
Garlic, 1 tsp (remove)
Kraft Parmesan Cheese, 3 tsp (remove)


How Do I Make Venison/Veggie?

Here is how you make Venison/Veggie:

brown venison in one skillet. Soften veggies in another skillet with oil and garlic. Add venison to veggies and add can of tomatoes. Heat till hot and serve alone or with rice (not included in nutritional infoNumber of Servings: 4Recipe submitted by SparkPeople user YELLOWDOG77.


What's The Nutritional Info For Venison/Veggie?

The nutritional information for Venison/Veggie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 11.8 g
  • Cholesterol: 90.2 mg
  • Sodium: 809.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day