Beef / Pork

Whole Wheat Lasagna is for Dinner.

Whole Wheat Lasagna takes 10 minutes to prepare.

Whole Wheat Lasagna takes 45 minutes to cook.

Whole Wheat Lasagna makes 12 servings.

The ingredients for Whole Wheat Lasagna are:

Whole Wheat Pasta
15 oz Ricotta Cheese
8 oz Mozzarella Cheese
.5 C Parmesan Cheese
.25 C chopped Fresh Parsley
1 lb 93% Lean Ground Beef
3 C Ragu Spaghettie Sauce
2 fresh eggs
.25 tsp Black Pepper
.5 tsp Salt
1.5 C water

Here is how you make Whole Wheat Lasagna:

Heat oven to 350 degree Farenheit. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt, and pepper. Pour about 1 cup sauce on bottom of 13 x 9 baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user NKD2003.

The nutritional information for Whole Wheat Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.7

• Total Fat: 12.1 g
• Cholesterol: 82.3 mg
• Sodium: 720.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.0 g
• Protein: 22.3 g

Whole Wheat Lasagna is Italian cuisine.