Beef / Pork

Braised Veal in wine is for Dinner.

Braised Veal in wine takes several minutes to prepare.

Braised Veal in wine takes several minutes to cook.

Braised Veal in wine makes 6 servings.

The ingredients for Braised Veal in wine are:

? 25 g wheat flour
? 900 g veal, eg kalvetykkam, in large States
? 4 tbsp. olive oil
? 350 g onions, like onion, but otherwise cut into both
? 2 cloves finely chopped garlic
? 350 g carrots, sliced
? 3 cups dry red wine
? veal stock
? 1 can diced peeled tomatoes, preferably with herbs
? thin strips 1 organic or thoroughly washed lemon
? 1 bay leaf
? 1 tbsp. finely chopped parsley, preferably flat-leaf
? 1 tbsp. finely chopped basil
? 1 tsp. chopped thyme
? salt, pepper

Here is how you make Braised Veal in wine:

Put flour and salt and pepper in a suitably large plastic bag, put the meat in the bagand shake until meat is nicely powdered.Heat oil in a frypan. Add the meat and fry it in batches for 5-10 minutes, stirring until evenly brown. Remove the meat with a slotted spoon and set aside.Saut? onion, garlic and carrots 5 minutes until they begin to become tender.Getting the meat back into pan.Pour the wine, add veal stock and herbs. Bring it all to a boil, and season with salt and pepper.Pour right over a baking dish at 180 degrees for approx. 2 hours or until meat is really tender. It may also be completed in the pot, which takes a little less time.Put chopped herbs just before serving. Tastes good with both potatoes and rice.Number of Servings: 6Recipe submitted by SparkPeople user LONEBORGERSEN.

The nutritional information for Braised Veal in wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.3

• Total Fat: 17.6 g
• Cholesterol: 135.7 mg
• Sodium: 227.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.1 g
• Protein: 32.0 g