Beef / Pork

Moroccan Wrap takes several minutes to prepare.

Moroccan Wrap takes several minutes to cook.

Moroccan Wrap makes 6 servings.

The ingredients for Moroccan Wrap are:

16 oz Lauras Lean Beef Ground Beef 8% fat
1 serving 1 med yellow onion (by TODD7623)
3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
2 clove Garlic
4 fl oz Red Wine
2 tsp Cumin (ground) (by IVORYGRL1)
2 tsp Coriander leaf, dried
0.5 tsp Cinnamon, ground
0.5 tsp Ginger, ground
0.5 tsp Pepper, black
0.25 tsp Salt
1 small box (1.5 oz) Raisins
6 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Moroccan Wrap:

1. Chop garlic (or use chopped garlic).2. In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.3. Add next ten ingredients (through raisins) and crumble ground beef as it browns.4. Heat tortillas according to package.5. Divide beef mixture between tortilla shells. Wrap and serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ICINNAMON.

The nutritional information for Moroccan Wrap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.0

• Total Fat: 9.6 g
• Cholesterol: 40.0 mg
• Sodium: 603.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.3 g
• Protein: 19.6 g