Birthday

Raspberry Pie is for Dessert.

Raspberry Pie takes 20 minutes to prepare.

Raspberry Pie takes 40 minutes to cook.

Raspberry Pie makes 8 servings.

The ingredients for Raspberry Pie are:

(2) 14.6 oz cans of Limited Harvest Red Raspberries in Heavy Syrup

3 teaspoons of 100% corn starch
4 teaspoons of lemon juice
6 teaspoons of dark cane sugar
2 pie shells

Here is how you make Raspberry Pie:

Use one pie shell for the bottom of the pie and the other for the top. Drain the can of raspberries of liquid to reduce the amount of sugar and caloric intake. Pour the drained raspberries into the pie shell. Sprinkle the corn starch and dark cane sugar over the raspberries. Squeeze the lemon juice over the raspberries. Cover with the second shell. Make several slits with a knife to allow for venting on the top shell. Bake for 30-40 minutes at 400 F.Cut the pie to makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SWAYBEEZ.

The nutritional information for Raspberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.1

• Total Fat: 10.0 g
• Cholesterol: 8.0 mg
• Sodium: 174.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g

The dietary needs meet for Raspberry Pie is Vegetarian