Birthday

Moroccan Pasta Sauce is for Dinner.

Moroccan Pasta Sauce takes 40 minutes to prepare.

Moroccan Pasta Sauce takes 45 minutes to cook.

Moroccan Pasta Sauce makes 16 servings.

The ingredients for Moroccan Pasta Sauce are:

1 tbsp olive oil
1 large red onion
1 large green pepper
1 red Shepherd pepper (or large red bell pepper)
6 oz chopped carrots
1 lb 10 oz (about 4 ? cups) tomatoes, cored and chopped
8 cloves garlic
1 tsp celery seed
1 tsp Kosher salt
1 tsp coriander
1 tsp sweet paprika
generous pinch saffron (or turmeric)
? tsp ground cumin
1 cup low-sodium organic vegetable broth
? cup POM juice
1 packet stevia (or 2 tsp sugar)
3 tbsp lemon juice

Here is how you make Moroccan Pasta Sauce:

Heat oil in a large, heavy pot over medium heat.Add the onion, peppers and carrots and cook, stirring, for 10 minutes.Stir in the garlic and spices and cook until fragrant, about 1 minute.Stir in the tomatoes, broth, pomegranate juice and stevia. Bring to a boil.Reduce heat and simmer, partially covered, for 45 minutes.Puree with an immersion blender or food processor, return to pot.If too thin for your liking, simmer, uncovered, a further 30 minutes.Otherwise, remove from the heat, stir in lemon juice and serve.You can also can this - process for 30 minutes in a waterbath.Serving Size: Makes 8 cups, 16 (1/2 cup) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Moroccan Pasta Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 40.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 71.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.0 g

The dietary needs meet for Moroccan Pasta Sauce is Vegan