Dinner

Rigatoni with sausage and beans is for Dinner.

Rigatoni with sausage and beans takes 15 minutes to prepare.

Rigatoni with sausage and beans takes 25 minutes to cook.

Rigatoni with sausage and beans makes 6 servings.

The ingredients for Rigatoni with sausage and beans are:

1 lb sausage (4-5 links)
1 jar ragu chunky style pasta sauce
1 19oz can cannelli or white kidney beans( i used red kidney)
1/8 -1/4 tsp dried rosemary
1 16 oz box rigatoni or ziti pasta cooked and drained

Here is how you make Rigatoni with sausage and beans:

Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done. Serve over hot pasta.TIP: For a change of pace, serve the sausage & bean mixture over rice or baked potatoes.another option is combine the pasta with the sausage/sauce Number of Servings: 6Recipe submitted by SparkPeople user ANNAMS2.

The nutritional information for Rigatoni with sausage and beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.2

• Total Fat: 13.9 g
• Cholesterol: 62.6 mg
• Sodium: 1,165.3 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 7.1 g
• Protein: 19.7 g