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Garlicky Mussels and Fusilli in Fresh Tomato Broth is for Dinner.

Garlicky Mussels and Fusilli in Fresh Tomato Broth takes 40 minutes to prepare.

Garlicky Mussels and Fusilli in Fresh Tomato Broth takes 15 minutes to cook.

Garlicky Mussels and Fusilli in Fresh Tomato Broth makes 4 servings.

The ingredients for Garlicky Mussels and Fusilli in Fresh Tomato Broth are:

36 PEI (blue) mussels, scrubbed and de-bearded
1 lb fresh green beans, trimmed and cut into 1" lengths
8 oz uncooked fusilli pasta
10 garlic cloves, divided
1/4 cup dry white wine
1/4 cup water
3 plum tomatoes, chopped
1/3 cup V8 (or tomato) juice
1 tbsp chopped fresh parsley
1 tbsp fresh thyme leaves
Black pepper, to taste

Here is how you make Garlicky Mussels and Fusilli in Fresh Tomato Broth:

In a large pot of boiling, salted water, cook fusilli 8-9 minutes, until al dente. Drain, reserving 1/3 cup of the cooking water.Mince 6 cloves of garlic, set aside. Place the remaining garlic cloves, V8 juice, saffron, oregano and the reserved pasta water in a small food processor or blender and puree. In a large non-stick (coverable) skillet coated with cooking spray, saute minced garlic just until fragrant.Pour the broth into the pan and cook vigorously until most of the liquid evaporates. Add tomatoes and beans and cook 1 minute longer, stirring occasionally, then add the pureed mixture and bring to a boil.Add the mussels, cover and cook 4 minutes - until the mussels open fully (toss any mussels that do not open). Uncover, add the drained pasta, parsley, thyme and black pepper and cook 2 minutes, tossing well. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Garlicky Mussels and Fusilli in Fresh Tomato Broth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.9

• Total Fat: 4.9 g
• Cholesterol: 36.0 mg
• Sodium: 457.8 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 10.7 g
• Protein: 26.2 g

Garlicky Mussels and Fusilli in Fresh Tomato Broth is Italian cuisine.

The dietary needs meet for Garlicky Mussels and Fusilli in Fresh Tomato Broth is Low Fat