Breakfast

Keto Biscuits - almond flour based is for Breakfast.

Keto Biscuits - almond flour based takes several minutes to prepare.

Keto Biscuits - almond flour based takes several minutes to cook.

Keto Biscuits - almond flour based makes 9 servings.

The ingredients for Keto Biscuits - almond flour based are:

.25 cup Butter, salted
2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 cup Kroger Medium Cheddar Shredded Cheese
0.25 tsp Clabber Girl Baking Powder
.25 tsp Salt
4 serving cage free eggs white

Here is how you make Keto Biscuits - almond flour based:

Pre-heat the oven to 400F and prepare a baking sheet with parchment paper or a silicone baking mat.In a medium sized bowl, combine the almond flour, garlic powder, salt and baking powder. In a large bowl, whisk the eggs with the cheese and melted butter. Add in the dry ingredients and stir well. scoop the biscuit mixture into 9 rounds, 2 inches apart. I use a 2 tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.Serving Size: 1 biscuitNumber of Servings: 9Recipe submitted by SparkPeople user REGUL8DHOBBYIST.

The nutritional information for Keto Biscuits - almond flour based is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 272.0

• Total Fat: 23.8 g
• Cholesterol: 96.0 mg
• Sodium: 67.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.7 g
• Protein: 10.7 g

The dietary needs meet for Keto Biscuits - almond flour based is Low Carb