Breakfast

Almond Flour Low Carb Biscuit is for Breakfast.

Almond Flour Low Carb Biscuit takes 5 minutes to prepare.

Almond Flour Low Carb Biscuit takes 12 minutes to cook.

Almond Flour Low Carb Biscuit makes 9 servings.

The ingredients for Almond Flour Low Carb Biscuit are:

1.5 cup Bob's Red Mill Almond Flour
1 TBSP Baking Powder
2 large Egg, fresh, whole, raw
1/3 cup Sour Cream
4 tbsp Butter, salted - melted
.25 tsp Salt

OPTIONAL

1/2 cup Shredded Cheese
1/2 tsp Garlic Powder

Here is how you make Almond Flour Low Carb Biscuit:

Preheat your oven to 400?. Spray your pan. A baking spray that uses flour is best. I use a pan that has 9 squares.Mix dry ingredients in a bowl until blended. Mix wet ingredients until well blended.Mix wet and dry together using a rubber spatula. When well blended and then spoon into greased pan. Each section should be about 1/3 to 1/2 full. Even out top.Bake at 400 for 12 minutes. Cool on cooling rack. You can add the optional ingredients to make a cheesy, garlic biscuit like Red Lobster. Serving Size: Makes 9Number of Servings: 9Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Almond Flour Low Carb Biscuit is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 133.5

• Total Fat: 12.6 g
• Cholesterol: 58.8 mg
• Sodium: 283.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g

The dietary needs meet for Almond Flour Low Carb Biscuit is Low Carb