Breakfast

Savory Almond Flour Scones (no sweetener, Paleo) is for Breakfast.

Savory Almond Flour Scones (no sweetener, Paleo) takes 5 minutes to prepare.

Savory Almond Flour Scones (no sweetener, Paleo) takes 15 minutes to cook.

Savory Almond Flour Scones (no sweetener, Paleo) makes 4 servings.

The ingredients for Savory Almond Flour Scones (no sweetener, Paleo) are:

1.25 cups blanched almond flour (140gm)
1/4 tsp salt
1/4 tsp baking soda
1 tsp dried rosemary
1/2 tsp garlic granules
1/2 tsp pepper
2&2/3 tbsp melted lard
1 egg

Here is how you make Savory Almond Flour Scones (no sweetener, Paleo):

1.Preheat oven to 350 degrees2.Put parchment paper or silpat on a baking sheet3.Combine almond flour, salt, baking soda and spices in large bowl4.mix in oil and egg5.Using smallest ice cream scoop (or 50-52 gm balls of dough), drop batter on baking sheet leaving 1-2 inches between scoops. (I get about 5 out of my batches.) flatten to about 1/2 in thickness.6.Bake for @ 15 minutes until golden brown. Let rest on the cookie sheet for a while (30 minutes?) and serve.Serving Size:?5

The nutritional information for Savory Almond Flour Scones (no sweetener, Paleo) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.6

• Total Fat: 27.3 g
• Cholesterol: 55.6 mg
• Sodium: 171.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.8 g
• Protein: 1.5 g

The dietary needs meet for Savory Almond Flour Scones (no sweetener, Paleo) is Gluten Free