Breakfast

Crunchy Vanilla-Almond French Toast is for Breakfast.

Crunchy Vanilla-Almond French Toast takes several minutes to prepare.

Crunchy Vanilla-Almond French Toast takes several minutes to cook.

Crunchy Vanilla-Almond French Toast makes 8 servings.

The ingredients for Crunchy Vanilla-Almond French Toast are:

9 medium eggs
1 cup half-and-half
2 teaspoons vanilla extract
2 pinches salt
1/2 nutmeg, ground
2 teasponss ground cinnamon
2.5 cups corn flakes, lightly crushed
1/2 cup sliced almonds, lightly crushed
8 (1 1/2 inch - thick) challah bread or soft "Italian" style bread

Here is how you make Crunchy Vanilla-Almond French Toast:

Preheat oven to 350 degrees.In a shallow dish, beat together with a wire whisk: eggs, half and half, vanilla, salt, nutmeg and cinnamon. In a second shallow dish combine flakes and nuts. Spray skillet with Pam. Place a cookie sheet lined with foil ( for easy clean up) near the stove. Coat 4-6 slices of bread in egg, depending on size of skillet, then coat bread in cornflakes and nuts. Cook slices two minutes on each side and transfer toast to cookie sheet. Repeat with remaining slices and transfer toast to oven. Bake 10 minutes. Remove toast from oven and serve with warm syrup and fruit. Number of Servings: 8Recipe submitted by SparkPeople user AVANPELT.

The nutritional information for Crunchy Vanilla-Almond French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.3

• Total Fat: 12.7 g
• Cholesterol: 223.7 mg
• Sodium: 352.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.1 g
• Protein: 11.7 g