Breakfast

Almond and Pecan Granola is for Breakfast, Snack.

Almond and Pecan Granola takes 5 minutes to prepare.

Almond and Pecan Granola takes 55 minutes to cook.

Almond and Pecan Granola makes 20 servings.

The ingredients for Almond and Pecan Granola are:

Quaker Oats - Quick 1 Minute - Dry, 4 cups
Almonds, .5 cup, ground
Pecans, .5 cup, chopped
Brown Sugar, .75 cup, packed
Water, tap, .25 cup (8 fl oz)
Honey, 2 tbsp
Salt, 1 tsp
Vanilla Extract, 1 tbsp
Cinnamon, ground, 1 tsp
Flax Seed Meal (ground flax), 2 tbsp

Here is how you make Almond and Pecan Granola:

Preheat oven to 275.In large bowl, mix oats, nuts, and flaxseed. In a small separate bowl, mix brown sugar and water. Microwave for 1 minute until sugar dissolves. Mix in vanilla, salt, and honey into brown sugar mixture. Add liquid mixture to oat mixture and stir. After mixed, add cinnamon to taste. Spread mixture on sprayed or greased cookie sheet and bake for 45-55 minutes until golden brown. (It will get crispier as it cools in the pan)Number of Servings: 20Recipe submitted by SparkPeople user ASMDUP.

The nutritional information for Almond and Pecan Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.9

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 119.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g