Breakfast

Almond-cashew granola is for Breakfast, Snack.

Almond-cashew granola takes 10 minutes to prepare.

Almond-cashew granola takes 20 minutes to cook.

Almond-cashew granola makes 7 servings.

The ingredients for Almond-cashew granola are:

Old Fashioned Quaker Oatmeal
Coconut, raw, shredded
Bob's Red Mill Whole Ground Flaxseed Meal
Sesame Seeds
Almonds, sliced
Raw Cashews
Canola Oil
Agave Nectar

Here is how you make Almond-cashew granola:

Heat oven to 350 degree. Measure oats, coconut, flaxseed meal, sesame seeds, almonds, cashews, oil, agave syrup and salt into a medium boel - stir well to combine.Spread the mix on a lightly oiled cookie sheet. Bake 15-20 mins., until golden brown, stirring once for even toasting.Cool the granola on the cookie sheet. It can be stored in an airtight container for a week.Great with yogurt and diced fresh fruit.Number of Servings: 7Recipe submitted by SparkPeople user CSCHOEN.

The nutritional information for Almond-cashew granola is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 241.6

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 18.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.8 g
• Protein: 6.3 g