Breakfast

TK's Cranberry Almond Granola Topping is for Breakfast.

TK's Cranberry Almond Granola Topping takes 10 minutes to prepare.

TK's Cranberry Almond Granola Topping takes 35 minutes to cook.

TK's Cranberry Almond Granola Topping makes 22 servings.

The ingredients for TK's Cranberry Almond Granola Topping are:

2 cups Rolled Oats
1 cup Almonds, slivered
1/2 cup Dried Cranberries
1/2 cup Wheat germ
1/4 cup Flax Seed
1/2 tsp Cardamom, ground
1/2 cup Agave Nectar, Dark
3T cup Olive Oil
1/4 cup Egg Whites
1/2 tsp Sea Salt, to taste
1/4 tsp Black Pepper, freshly ground, to taste

Here is how you make TK's Cranberry Almond Granola Topping:

Preheat the oven to 350 degrees F. Line a sheet pan with a silicone liner or parchment paper and set aside. First, spread out oats, flax, and wheat germ on sheet pan and toast in the oven for 10-15 minutes, until oats are turning golden. Turn oven down to 325 degrees.In a medium bowl, toss together the oats, almonds, wheat germ, flax seed, cranberries, and cardamom. Pour in the agave nectar and olive oil and mix well. Season with salt and pepper. Transfer the mixture to the sheet pan and bake until golden, stirring halfway through, about 20 minutes. Remove from the oven and let cool in the pan.Serving Size: Makes about 22 1/4 cup servings.Number of Servings: 22Recipe submitted by SparkPeople user TKAYE1.

The nutritional information for TK's Cranberry Almond Granola Topping is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 108.4

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 59.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.0 g
• Protein: 2.8 g

The dietary needs meet for TK's Cranberry Almond Granola Topping is Vegetarian