The recipe Soaked Oats and Chia seeds with Almond Milk

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Soaked Oats and Chia seeds with Almond Milk recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Soaked Oats and Chia seeds with Almond Milk!

Soaked Oats and Chia seeds with Almond Milk

Soaked Oats and Chia seeds with Almond Milk Recipe
Soaked Oats and Chia seeds with Almond Milk

A Raw Foods breakfast cereal like oatmeal, only with oats soaked over-night in fresh almond milk rather than cooked. Served with Chia seeds, raisins and other typical oatmeal toppings and additional almond milk, if desired.

What Course Is Soaked Oats and Chia seeds with Almond Milk?

Soaked Oats and Chia seeds with Almond Milk is for Breakfast.


How Long Does Soaked Oats and Chia seeds with Almond Milk Recipe Take To Prepare?

Soaked Oats and Chia seeds with Almond Milk takes 20 minutes to prepare.


How Long Does Soaked Oats and Chia seeds with Almond Milk Recipe Take To Cook?

Soaked Oats and Chia seeds with Almond Milk takes several minutes to cook.


How Many Servings Does Soaked Oats and Chia seeds with Almond Milk Recipe Make?

Soaked Oats and Chia seeds with Almond Milk makes 2 servings.


What Are The Ingredients For Soaked Oats and Chia seeds with Almond Milk Recipe?

The ingredients for Soaked Oats and Chia seeds with Almond Milk are:

Almond Milk

2/3 cup whole raw almonds
2 cups filtered water, plus more for soaking
pinch sea salt
pinch cinnamon powder
1 teaspoon vanilla extract



Soaked Oats with Chia seeds

1 cups thick rolled oats
1 cup almond milk, plus more for serving
1 1/2 tablespoon chia seeds
pinch cinnamon
Blueberries, raspberries and strawberries
ground flax seeds and wheat germ, to serve


How Do I Make Soaked Oats and Chia seeds with Almond Milk?

Here is how you make Soaked Oats and Chia seeds with Almond Milk:

To make Almond Milk: Rinse almonds then place in a jar and cover with 2 inches of filtered water. Let soak for a few hours or over night.Drain and rinse again. Place in a blender add the 2 cups water, salt, cinnamon and vanilla. Blend on high speed for at least 2 minutes. Kept refrigerated in a jar or bottle (I like re-using glass milk bottles) it will last 3 or 4 days.Soaked Oats with Chia Seeds:Rinse oats and place in a wide mouth jar or bowl. Pour in almond milk, add chia seeds and cinnamon. Stir, cover and refrigerate overnight.In the morning remove from fridge, I like to allow it come to room temperature, if I have time.Sprinkle with berries, ground flax and wheatgerm, and drizzle with a little extra almond milk.Serves 2 generous portions and will keep a couple of days in the fridge.Sometimes I add the wheat germ and ground flax to the oats and chia, and soak everything together?.makes things even speedier in the pre-dawn dash off to work.Number of Servings: 2Recipe submitted by SparkPeople user SHAYNARAINE.


What's The Nutritional Info For Soaked Oats and Chia seeds with Almond Milk?

The nutritional information for Soaked Oats and Chia seeds with Almond Milk is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 10.7 g

What Dietary Needs Does Soaked Oats and Chia seeds with Almond Milk Meet?

The dietary needs meet for Soaked Oats and Chia seeds with Almond Milk is Vegan


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