Breakfast

Really Lo-Carb Almond Walnut Biscotti is for Breakfast, Snack.

Really Lo-Carb Almond Walnut Biscotti takes 20 minutes to prepare.

Really Lo-Carb Almond Walnut Biscotti takes 80 minutes to cook.

Really Lo-Carb Almond Walnut Biscotti makes 30 servings.

The ingredients for Really Lo-Carb Almond Walnut Biscotti are:

1 lb Almonds
1 cup chopped walnuts
1 cup soy flour
1 tsp salt
1 tsp Xanthan Gum
1 pinch of Stevia powder
1 1/2 tsp cinnamon powder
1 cup Splenda
3 large eggs
1/2 cup canola oil
1 tsp orange extract
1tsp vanilla extract

Here is how you make Really Lo-Carb Almond Walnut Biscotti:

Pre heat oven to 325 degreesRemove 1 cup of almonds to be slicedGrind the rest of the almonds to coarse flourAdd soy flour, salt, cinammon, Stevia powder, and Xantham Gum to the almond flour, mix wellMix eggs, Splenda, and oil in separate bowlAdd dry ingredients to egg/splenda/oil mixtureMix well by hand to make one large, oily loafAdd sliced almonds and chopped walnuts, mix well by handMake three small loaves, 2" high by 3" wide, place on cookie sheetBake at 325 degrees for 40 minutesRemove from oven, cool on rackWhen cool, slice loaves into 1/2" slices, place flat on cookie sheetBake 20 minutes at 200 degrees, turn over slices, bake 20 minutes more.Let cool in oven overnight, dry further for 48 hours on wood stove, heater/radiator, or in the sunStore in non-airtight containerMakes 25-30 1/2 inch slicesNumber of Servings: 30Recipe submitted by SparkPeople user LYNNAMILLER1.

The nutritional information for Really Lo-Carb Almond Walnut Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 122.3

• Total Fat: 10.1 g
• Cholesterol: 21.2 mg
• Sodium: 7.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g

The dietary needs meet for Really Lo-Carb Almond Walnut Biscotti is Low Carb