The recipe Steel Cut Oatment with Almonds and Dates

Made From Scratch Recipes

Steel Cut Oatment with Almonds and Dates recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oatment with Almonds and Dates!

Steel Cut Oatment with Almonds and Dates

Steel Cut Oatment with Almonds and Dates Recipe
Steel Cut Oatment with Almonds and Dates

What Course Is Steel Cut Oatment with Almonds and Dates?

Steel Cut Oatment with Almonds and Dates is for Breakfast.


How Long Does Steel Cut Oatment with Almonds and Dates Recipe Take To Prepare?

Steel Cut Oatment with Almonds and Dates takes 2 minutes to prepare.


How Long Does Steel Cut Oatment with Almonds and Dates Recipe Take To Cook?

Steel Cut Oatment with Almonds and Dates takes 35 minutes to cook.


How Many Servings Does Steel Cut Oatment with Almonds and Dates Recipe Make?

Steel Cut Oatment with Almonds and Dates makes 1 servings.


What Are The Ingredients For Steel Cut Oatment with Almonds and Dates Recipe?

The ingredients for Steel Cut Oatment with Almonds and Dates are:

6 Tbsp dry steel cut oats
1 C almond milk
1 C water
7-8 dry dates, chopped
1-2 Tbsp almond butter
1 Tbsp sliced almonds
pinch salt
1/2-1 tsp apple pie spice


How Do I Make Steel Cut Oatment with Almonds and Dates?

Here is how you make Steel Cut Oatment with Almonds and Dates:

combine oats, almond milk, water, dates, salt, and spice.bring to a boil. reduce to strong simmer. partially cover.cook 25 minutes stirring occassionally.add almonds and almond butter. stir. and cook for another 5-10 minutes, until creamy and the oats have a little chew to them. Add some extra water if needed. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user WARDAWG1.


What's The Nutritional Info For Steel Cut Oatment with Almonds and Dates?

The nutritional information for Steel Cut Oatment with Almonds and Dates is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 630.0
  • Total Fat: 23.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.9 mg
  • Total Carbs: 98.5 g
  • Dietary Fiber: 14.8 g
  • Protein: 14.8 g

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