The recipe Ed's American Fritata

Made From Scratch Recipes

Ed's American Fritata recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Ed's American Fritata!

Ed's American Fritata

Ed's American Fritata Recipe
Ed's American Fritata

Great quick brunch or breakfast item.

What Course Is Ed's American Fritata?

Ed's American Fritata is for Breakfast.


How Long Does Ed's American Fritata Recipe Take To Prepare?

Ed's American Fritata takes 20 minutes to prepare.


How Long Does Ed's American Fritata Recipe Take To Cook?

Ed's American Fritata takes 20 minutes to cook.


How Many Servings Does Ed's American Fritata Recipe Make?

Ed's American Fritata makes 8 servings.


What Are The Ingredients For Ed's American Fritata Recipe?

The ingredients for Ed's American Fritata are:

6 large eggs
1 cup 2% milk
1.5 cups sliced fresh mushrooms
4 patties of lean pork sausage cooked
2 tbsp butter
2tbsp canola oil
1/2 cup chopped green bell peppers
3 tbsp chopped onions
1.5 cups potatoes diced (boiled and drained)
3 cloves of garlic minced
8 cherry tomatoes
1/2 cup cheddar cheese shredded
3 to 4 oz of Mozzarella cheese shredded
3 tbsp Parmesan cheese


How Do I Make Ed's American Fritata?

Here is how you make Ed's American Fritata:

Sautee onions and green peppers in butter and oil in an iron skillet. Add garlic near end as not to burn. Toss mushrooms and tomatoes in and sautee about 2 minutes. Add sausage and potatoes. Stir together. Beat the eggs and milk together and add to skillet. Cook until bottom is cooked and sides start to cook. Top with all cheeses. Place in a oven at 425 degrees until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user ELPYRDUM.


What's The Nutritional Info For Ed's American Fritata?

The nutritional information for Ed's American Fritata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 21.5 g
  • Cholesterol: 197.4 mg
  • Sodium: 466.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.1 g

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