Breakfast

APPLE CINNAMON BAKE is for Breakfast, Dessert.

APPLE CINNAMON BAKE takes 10 minutes to prepare.

APPLE CINNAMON BAKE takes 40 minutes to cook.

APPLE CINNAMON BAKE makes 12 servings.

The ingredients for APPLE CINNAMON BAKE are:

2 refrigerated cans Pillsbury Cinnabon Cinnamon Rolls (8 rolls/can)
3 medium Granny smith apples
4 medium Eggs
1/2 cup Milk, nonfat (skim milk)
1 tbsp Cinnamon, ground
1 tsp Vanilla Extract
2 tbsp Butter, salted
1 cup, packed Brown Sugar

Here is how you make APPLE CINNAMON BAKE:

Remove rolls from can and reserve icing. Cut rolls into pieces and place in 9 x 9 baking dish sprayed with non-stick spray. Combine eggs, milk, cinnamon and vanilla. Beat until mixed well. Core apples and cut into bite-sized pieces (you may peel apples if desired). Melt butter in skillet and add apples. Cook on medium heat for approximately 5 minutes. Add brown sugar and reduce heat. Simmer until apples are fork-tender. Pour egg mixture over the cinnamon rolls. Pour apple mixture on top. Bake at 375 for approximately 35 - 40 minutes. Spread icing (while warm or let cool). Serve and enjoy!Serving Size: 12 - approximate 2" x 2" piecesNumber of Servings: 12Recipe submitted by SparkPeople user GOLDIE_70.

The nutritional information for APPLE CINNAMON BAKE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 323.5

• Total Fat: 9.4 g
• Cholesterol: 59.9 mg
• Sodium: 500.1 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 2.1 g
• Protein: 5.0 g