Breakfast

Apple Pear and Peach Bake is for Breakfast.

Apple Pear and Peach Bake takes 5 minutes to prepare.

Apple Pear and Peach Bake takes 35 minutes to cook.

Apple Pear and Peach Bake makes 2 servings.

The ingredients for Apple Pear and Peach Bake are:

1 medium Pears quartered
1 medium Peaches, sliced
1 Granny Smith Apples, cored, but not sliced through
1handfull Cranberries, dried, sweetened or fresh cranberries
3-4 Walnuts, chopped
1-2 tsp Cinnamon or cinnamon sugar
1-2 TBS Brown Sugar (I used splenda brown sugar)
1-2 TBS Maple Sugar sprinkles
1-2 TBS Ginger Root, grated

Here is how you make Apple Pear and Peach Bake:

Core apple, slice but not all the way through, place in center of baking dish.Slice peach into equal amount of slices, place on one side of apple.Slice pear into quarters and place on opposite side of apple.Sprinkle walnuts and cranberries over the top of all fruit and into center of apple.Sprinkle Maple Sugar sprinkles over all followed by cinnamon and brown sugar. Grate Ginger over the top of all. Put liquid of your choice in bottom of pan.Bake at 350 until Apple or pear are soft.This can serve 2 or 3.USE COMMON SENSE FOR THE SERVING SIZE.Number of Servings: 2Recipe submitted by SparkPeople user RD03875.

The nutritional information for Apple Pear and Peach Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.0

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.9 g
• Protein: 2.4 g