The recipe apple cinnamon and raisin overnight oats

Made From Scratch Recipes

apple cinnamon and raisin overnight oats recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like apple cinnamon and raisin overnight oats!

apple cinnamon and raisin overnight oats

apple cinnamon and raisin overnight oats Recipe
apple cinnamon and raisin overnight oats

I tweaked this recipe

What Course Is apple cinnamon and raisin overnight oats?

apple cinnamon and raisin overnight oats is for Breakfast, Snack.


How Long Does apple cinnamon and raisin overnight oats Recipe Take To Prepare?

apple cinnamon and raisin overnight oats takes several minutes to prepare.


How Long Does apple cinnamon and raisin overnight oats Recipe Take To Cook?

apple cinnamon and raisin overnight oats takes several minutes to cook.


How Many Servings Does apple cinnamon and raisin overnight oats Recipe Make?

apple cinnamon and raisin overnight oats makes 1 servings.


What Are The Ingredients For apple cinnamon and raisin overnight oats Recipe?

The ingredients for apple cinnamon and raisin overnight oats are:

1 serving OATMEAL KROGER OLD FASHIONED 100% WHOLE GRAIN OATS
0.5 tsp Cinnamon, ground
.1 tsp Ginger, ground
.1 tsp Cloves, ground
.5 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.5 cup Milk, nonfat (skim milk)
1.5 tbsp Maple Syrup
.25 oz raisin (60 raisins per ounce)
0.25 cup Yogurt, Greek gods traditional plain Greek yogurt


How Do I Make apple cinnamon and raisin overnight oats?

Here is how you make apple cinnamon and raisin overnight oats:

put it all togetherServing Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user 15LBBABYWEIGHT.


What's The Nutritional Info For apple cinnamon and raisin overnight oats?

The nutritional information for apple cinnamon and raisin overnight oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 6.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 93.3 mg
  • Total Carbs: 73.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 12.9 g

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