Breakfast

Chunky apple cinnamon Belgian waffles is for Breakfast.

Chunky apple cinnamon Belgian waffles takes 20 minutes to prepare.

Chunky apple cinnamon Belgian waffles takes 5 minutes to cook.

Chunky apple cinnamon Belgian waffles makes 8 servings.

The ingredients for Chunky apple cinnamon Belgian waffles are:

King Arthur Unbleached White Whole Wheat Flour, 2 cup
*Splenda Sugar Blend (1/2 tsp. = 1 serving), 6 serving
*Leavening agents, baking powder, low-sodium, 2 tsp
*kosher salt, .5 tsp
Egg, fresh, 2 large
Milk, 1%, 1.5 cup
Applesauce, unsweetened, .3 cup
Apples, fresh, 1 cup, finely chopped
Cinnamon, ground, 2 tsp

Here is how you make Chunky apple cinnamon Belgian waffles:

1. Sift together flour, sugar, baking powder, and salt. Set aside.2. In a small bowl, beat egg whites until stiff; set aside.3. In a meduim bowl, beat egg yolks well. Stir in milk.4. Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).5. Add vegetable oil. Fold in egg whites.6. Pour cinnamon in mixture. Stir.7. Add apples. Blend lightly into mixture.8. Bake in preheated waffle maker for at least 4-5, until crisp and brown.Number of Servings: 8Recipe submitted by SparkPeople user ROCKNBUTTERFLY.

The nutritional information for Chunky apple cinnamon Belgian waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.0

• Total Fat: 2.3 g
• Cholesterol: 55.9 mg
• Sodium: 108.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.9 g
• Protein: 7.2 g