Breakfast

Slower Cooker Apple Cinnamon Steel Cut Oats is for Breakfast.

Slower Cooker Apple Cinnamon Steel Cut Oats takes 10 minutes to prepare.

Slower Cooker Apple Cinnamon Steel Cut Oats takes 350 minutes to cook.

Slower Cooker Apple Cinnamon Steel Cut Oats makes 7 servings.

The ingredients for Slower Cooker Apple Cinnamon Steel Cut Oats are:

2 apples, peeled, cored and cut into 1/2 inch pieces
1.5 cups skim milk
1.5 cups water
1 cup steel cut oats
2 tbsp brown sugar
1/5 tbsp butter
1 tsp cinnamon
1/4 tsp salt

Here is how you make Slower Cooker Apple Cinnamon Steel Cut Oats:

Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.Serving Size: Makes 7 (3/4 cup servings)Number of Servings: 7Recipe submitted by SparkPeople user EJENKINSB.

The nutritional information for Slower Cooker Apple Cinnamon Steel Cut Oats is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 150.7

• Total Fat: 4.0 g
• Cholesterol: 7.6 mg
• Sodium: 110.1 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.2 g
• Protein: 5.2 g