Breakfast

Karen K's Coconut Apple Yogurt Crisp is for Breakfast.

Karen K's Coconut Apple Yogurt Crisp takes 20 minutes to prepare.

Karen K's Coconut Apple Yogurt Crisp takes 12 minutes to cook.

Karen K's Coconut Apple Yogurt Crisp makes 6 servings.

The ingredients for Karen K's Coconut Apple Yogurt Crisp are:

6.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8.0 tbsp Coconut Flakes, Organic, Unsweetened
1.5 tsp Cinnamon, ground
0.25 tsp Salt
0.25 tsp Baking Soda
0.5 tsp Vanilla Extract
1.0 serving Great Value No Calorie Stevia
1.0 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1.0 serving Egg white, large
4.0 serving Granny smith apple - 1 med. apple
500.0 gram(s) Yogurt, President's Choice 0% Greek Yogurt Plain

Here is how you make Karen K's Coconut Apple Yogurt Crisp:

1. Preheat oven to 350F. 2. Chop apples, add enough water to cover in small saucepan. On stovetop, cook until softened.Serving Size: 6 portionsNumber of Servings: 6.0Recipe submitted by SparkPeople user SYLPHANON.

The nutritional information for Karen K's Coconut Apple Yogurt Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.4

• Total Fat: 21.0 g
• Cholesterol: 7.1 mg
• Sodium: 209.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 7.6 g
• Protein: 16.0 g