Breakfast

Apple Raisin Corn Pudding is for Breakfast, Dessert.

Apple Raisin Corn Pudding takes 60 minutes to prepare.

Apple Raisin Corn Pudding takes 45 minutes to cook.

Apple Raisin Corn Pudding makes 1 servings.

The ingredients for Apple Raisin Corn Pudding are:

Yellow Cornmeal, .33 cup
Milk, 1%, 1.5 cup
Bob's Red Mill - Organic Whole Ground Flax Seed Meal, 4 tbsp
Walnuts, .25 cup pieces or chips
Raisins, .5 cup (not packed)
2 Apples, chopped
Agave Nectar (Wholesome Organic Blue Agave), 2 tbsp
Egg, fresh, whole, raw, 1 large
Cinnamon, ground, 1 tbsp
Nutmeg, ground, .5 tsp
Salt, 1 tsp

Here is how you make Apple Raisin Corn Pudding:

1. Preheat oven to 350 degree F. Spray a 1 quart baking dish with Pam and set aside.2. In a medium saucepan, heat 1-1/2 cups milk just until boiling. In a bowl, combine cornmeal, flax, and agave with remaining 1/2 cup milk; whisk into hot milk. Cook and stir until boiling. Reduce heat. Cook and stir for 5 to 7 minutes or until thick. Remove from heat. Stir in cinnamon, nutmeg and salt.3. In a bowl, beat egg; slowly stir in hot mixture. Stir in apple, raisins and walnuts. Pour into baking dish. Bake about 45 minutes or until a knife inserted in centers comes out clean. Cool slightly. Serve warm. Serving Size: Makes 6 3/4- Cup ServingsNumber of Servings: 1Recipe submitted by SparkPeople user TOPAZZSCORPION.

The nutritional information for Apple Raisin Corn Pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,237.5

• Total Fat: 40.4 g
• Cholesterol: 204.0 mg
• Sodium: 2,586.9 mg
• Total Carbs: 207.3 g
• Dietary Fiber: 28.3 g
• Protein: 36.1 g

The dietary needs meet for Apple Raisin Corn Pudding is Vegetarian