Breakfast

Apple Cranberry Turnovers is for Breakfast, Snack.

Apple Cranberry Turnovers takes 20 minutes to prepare.

Apple Cranberry Turnovers takes 10 minutes to cook.

Apple Cranberry Turnovers makes 10 servings.

The ingredients for Apple Cranberry Turnovers are:

Apples, fresh, 3 medium
1/4 C. Southern Grove Dried Cranberries (ALDI),
3 Tbsp Granulated Sugar,
3/4 tsp Cinnamon, ground,
2 TBSP Water, tap,
Bake House Buttermilk Refrigerated Biscuits (ALDI)

Here is how you make Apple Cranberry Turnovers:

1 Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray coating and set aside.2 In a 2-cup measure or similar small microwave-safe bowl, combine the apple, cranberries, sugar, and cinnamon. Stir to mix. Stir in the water. Cover with wax paper and microwave on HIGH power for 3 minutes, stopping and stirring once during microwaving. Cool slightly.3 Working on a nonstick spray-coated surface, flatten each biscuit into a three-inch round. Spoon about 2 tsp of the mixture into the center of the biscuit. Fold the biscuit in half over the filling, making a turnover shape. Seal the edges by pressing closed with fingers, then with the tines of a fork. Lay the biscuits on the prepared baking sheet. Prick the top of each turnover with the fork tines.4 Bake for 8 to 10 minutes, or until the tops of the biscuits begin to brown. Serve hot. Leftovers will keep for 1 to 2 days, tightly covered, at room temperature. Makes 10 Turnovers.Serving Size: Makes 24 biscuit turnoversNumber of Servings: 10Recipe submitted by SparkPeople user MOMMAOFTEA.

The nutritional information for Apple Cranberry Turnovers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 186.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for Apple Cranberry Turnovers is Low Carb