The recipe Creamy Apple and Cinnamon Steel Cut Oats

Made From Scratch Recipes

Creamy Apple and Cinnamon Steel Cut Oats recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Creamy Apple and Cinnamon Steel Cut Oats!

Creamy Apple and Cinnamon Steel Cut Oats

Creamy Apple and Cinnamon Steel Cut Oats Recipe
Creamy Apple and Cinnamon Steel Cut Oats

What Course Is Creamy Apple and Cinnamon Steel Cut Oats?

Creamy Apple and Cinnamon Steel Cut Oats is for Breakfast.


How Long Does Creamy Apple and Cinnamon Steel Cut Oats Recipe Take To Prepare?

Creamy Apple and Cinnamon Steel Cut Oats takes several minutes to prepare.


How Long Does Creamy Apple and Cinnamon Steel Cut Oats Recipe Take To Cook?

Creamy Apple and Cinnamon Steel Cut Oats takes several minutes to cook.


How Many Servings Does Creamy Apple and Cinnamon Steel Cut Oats Recipe Make?

Creamy Apple and Cinnamon Steel Cut Oats makes 6 servings.


What Are The Ingredients For Creamy Apple and Cinnamon Steel Cut Oats Recipe?

The ingredients for Creamy Apple and Cinnamon Steel Cut Oats are:

2 cups Arrowhead Mills Steel Cut Oats
4 cups skim milk
3 small granny smith apples, peeled, cored, and diced
1.5 tsp cinnamon


How Do I Make Creamy Apple and Cinnamon Steel Cut Oats?

Here is how you make Creamy Apple and Cinnamon Steel Cut Oats:

Mix all ingredients together in a large, heavy sauce pan. Bring to a boil, stirring constantly.Reduce heat, cover, and simmer ~15 minutes, or until desired consistency.Sweeten with splenda, Torani SF syrup, or a little brown sugar when done.Makes approximately 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CRUELLA.


What's The Nutritional Info For Creamy Apple and Cinnamon Steel Cut Oats?

The nutritional information for Creamy Apple and Cinnamon Steel Cut Oats is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 4.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 86.3 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 12.8 g
  • Protein: 13.8 g

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