The recipe overnight crockpot apple cinnamon steel cut oats

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overnight crockpot apple cinnamon steel cut oats recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like overnight crockpot apple cinnamon steel cut oats!

overnight crockpot apple cinnamon steel cut oats

overnight crockpot apple cinnamon steel cut oats Recipe
overnight crockpot apple cinnamon steel cut oats

What Course Is overnight crockpot apple cinnamon steel cut oats?

overnight crockpot apple cinnamon steel cut oats is for Breakfast, Dessert.


How Long Does overnight crockpot apple cinnamon steel cut oats Recipe Take To Prepare?

overnight crockpot apple cinnamon steel cut oats takes 5 minutes to prepare.


How Long Does overnight crockpot apple cinnamon steel cut oats Recipe Take To Cook?

overnight crockpot apple cinnamon steel cut oats takes several minutes to cook.


How Many Servings Does overnight crockpot apple cinnamon steel cut oats Recipe Make?

overnight crockpot apple cinnamon steel cut oats makes 1 servings.


What Are The Ingredients For overnight crockpot apple cinnamon steel cut oats Recipe?

The ingredients for overnight crockpot apple cinnamon steel cut oats are:

1 1/2 cup water
1 1/2 cup milk
1 cup steel cut oats
2 apples, chopped
1 1/2 Tbsp butter
1/4 tsp salt
1/2 tsp cinnamon
2 Tbsp sweetener (honey is my favorite)
ground flaxseed (optional)



How Do I Make overnight crockpot apple cinnamon steel cut oats?

Here is how you make overnight crockpot apple cinnamon steel cut oats:

spray crockpot with cooking spray, put ingredients in, set on low. Enjoy in the morning. Reheats well.Serving Size: makes 7 3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user HSMAMAOF2.


What's The Nutritional Info For overnight crockpot apple cinnamon steel cut oats?

The nutritional information for overnight crockpot apple cinnamon steel cut oats is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 779.4
  • Total Fat: 27.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 742.8 mg
  • Total Carbs: 121.8 g
  • Dietary Fiber: 12.2 g
  • Protein: 17.9 g

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