Breakfast

Apple Danish is for Breakfast.

Apple Danish takes 5 minutes to prepare.

Apple Danish takes 6 minutes to cook.

Apple Danish makes 2 servings.

The ingredients for Apple Danish are:

4 slices Ezekiel Cinnamon Raisin Bread
1 apple
cinnamon

Here is how you make Apple Danish:

1. Defrost frozen bread slices in the toaster on a low setting.2. Peel apple, and shred or slice thinly.3. Line baking sheet with aluminum foil, and place bread on baking sheet. 4. Mist bread with cooking spray and pile apple on top of each slice.5. Broil on low 6 minutes.Can add chopped nuts before broiling, and can drizzle low fat yogurt, low fat whipped cream or frozen yogurt over the top (not included in nutritional values).2 slices/serving. Serving Size: 2 servings, 2 danish/servingNumber of Servings: 2Recipe submitted by SparkPeople user KARENSUEBURTON.

The nutritional information for Apple Danish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 222.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 130.0 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 6.9 g
• Protein: 6.2 g

The dietary needs meet for Apple Danish is Vegetarian